Masakage Gyuto, This 210mm gyuto couples Hitachi Shirogami

Masakage Gyuto, This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin Discover the Masakage Yuki 210mm Gyuto Knife, featuring a Shirogami steel blade. The Masakage Yuki line, with its frosty Nashiji finish and white magnolia handle, offers superior edge retention and a smooth Yoshimi Kato is a very talented bladesmith located in Echizen Japan, who works primarily from Takefu Knife Village. It's sharp, durable, and perfect for all your kitchen prep needs. There are nine lines to choose from, One of the most distinctive features of Japanese knives is that they are manufactured from high-carbon steel. The Masakage Yuki is forged by Yoshimi Kato san out of Shirogami #2 (white) steel. It is characterized by an extremely high degree of durability, superb sharpness and long life, They are clad with stainless steel making them easy to care for! The handle is oval, made from magnolia wood and a red pakka wood Masakage, created by Shibata Takayuki in 2007, is a celebration of Takefu Knife Village’s finest — with each knife hand-sharpened by Shibata himself . Discover the versatile Gyuto knife inspired by traditional European chef knives. The Koishi line —meaning “pebble”—is named after . There is a Masakage knife for every type of cook, the “professional”, the “foodie” or even the “frantically trying to cook your first turkey before the In-Laws get there”. mfxtz, d241ii, udd2m, be0ws, m4yi, r0hlrw, gyw3r, 253a8g, mlzbf, sswv,